{"id":1362,"date":"2023-07-14T23:45:37","date_gmt":"2023-07-14T14:45:37","guid":{"rendered":"https:\/\/korai.tokyo\/en\/?p=1362"},"modified":"2023-07-14T23:48:58","modified_gmt":"2023-07-14T14:48:58","slug":"uploaded-a-sake-brewery-introduction-video","status":"publish","type":"post","link":"https:\/\/korai.tokyo\/en\/uploaded-a-sake-brewery-introduction-video\/","title":{"rendered":"Uploaded a sake brewery introduction video!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/korai.tokyo\/en\/wp-content\/uploads\/2023\/04\/detail_32049_16668913176652.jpg\" alt=\"\" class=\"wp-image-991\" width=\"488\" height=\"366\" srcset=\"https:\/\/korai.tokyo\/en\/wp-content\/uploads\/2023\/04\/detail_32049_16668913176652.jpg 640w, https:\/\/korai.tokyo\/en\/wp-content\/uploads\/2023\/04\/detail_32049_16668913176652-300x225.jpg 300w\" sizes=\"auto, (max-width: 488px) 100vw, 488px\" \/><\/figure>\n<\/div>\n\n\n<p>The rice fermentation liquid and sake lees extract used in KORAi cosmetics are made from carefully selected ingredients at a sake brewery in Tsuruoka, Yamagata. These ingredients undergo a fermentation process that takes more than twice the usual time, resulting in a high-quality raw material. The rice fermentation liquid and sake lees extract contain double the amount of amino acids compared to regular fermentation. Additionally, they are rich in beneficial components such as ferulic acid and kojic acid, which are known to be beneficial for the skin.<\/p>\n\n\n\n<p>The rice fermentation liquid and sake lees extract used in KORAi cosmetics are derived from meticulously crafted ingredients at a sake brewery located in Tsuruoka, Yamagata. These raw materials undergo an extended fermentation process, lasting over twice the usual duration, ensuring their exceptional quality. The rice fermentation liquid and sake lees extract contain twice the amount of amino acids typically found in regular fermentation. Moreover, they boast a wealth of skin-friendly components, including ferulic acid and kojic acid, that are bound to delight your skin.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"a sake brewery in Tsuruoka, Yamagata  how rice fermentation liquid and sake kasu extract are made.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/vAiYWjYENs4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"The rice fermentation liquid and sake lees extract used in KORAi cosmetics are made from carefully selected in [&hellip;]","protected":false},"author":1,"featured_media":311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,7],"tags":[],"class_list":["post-1362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video","category-category2"],"_links":{"self":[{"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/posts\/1362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/comments?post=1362"}],"version-history":[{"count":2,"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/posts\/1362\/revisions"}],"predecessor-version":[{"id":1364,"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/posts\/1362\/revisions\/1364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/media\/311"}],"wp:attachment":[{"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/media?parent=1362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/categories?post=1362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/korai.tokyo\/en\/wp-json\/wp\/v2\/tags?post=1362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}